Just the basics.<\/p>\n\n\n\n
10″ Cast Iron frying pan.<\/p>\n\n\n\n
Large and Small Cast Iron Comal. Not just for tortillas. Great for Grilled Cheese.<\/p>\n\n\n\n
1 quart saucepan with lid.<\/p>\n\n\n\n
3 quart saucepan with lid.<\/p>\n\n\n\n
10″ non stick copper frying pan.<\/p>\n\n\n\n
non stick copper egg pan.<\/p>\n\n\n\n
12 x 8 1\/2 heavy sheet pan.<\/p>\n\n\n\n
11 x 7 brownie pan.<\/p>\n\n\n\n
I use a small toaster oven when on electric for toast and in the summer to reduce the heat output in the rv.<\/p>\n\n\n\n
I have an electric teapot and a collapsible tea kettle for when I am on solar power.<\/p>\n\n\n\n
2 cup Italian espresso pot and a stainless steel french press.<\/p>\n\n\n\n
I have a microwave but I use it as a breadbox.<\/p>\n\n\n\n
My pans stack well under the sink.<\/p>\n\n\n\n
For outside I have a Coleman stove and a small propane grill with a reversible plate.<\/p>\n\n\n\n
Did I say I like to cook.<\/p>\n","protected":false},"excerpt":{"rendered":"
Just the basics. 10″ Cast Iron frying pan. Large and Small Cast Iron Comal. Not just for tortillas. Great for Grilled Cheese. 1 quart saucepan with lid. 3 quart saucepan with lid. 10″ non stick copper frying pan. non stick copper egg pan. 12 x 8 1\/2 heavy sheet pan. 11 x 7 brownie pan. … <\/p>\n